Ingredients with Measurements:
- 1 cup of basmati rice
- 1 liter of full-fat milk
- 1 cup of khoa (milk solids)
- 1 cup of sugar
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pistachios
- 1/4 cup of raisins
- 1/2 teaspoon of cardamom powder
- 1 tablespoon of ghee
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. In a heavy-bottomed pan, heat the ghee on medium heat.
3. Add the soaked rice and sauté for 2-3 minutes.
4. Add the milk and bring it to a boil.
5. Reduce the heat to low and let the rice cook in the milk, stirring occasionally.
6. Once the rice is cooked and the milk has reduced to half, add the khoa and mix well.
7. Add the sugar, cardamom powder, chopped almonds, pistachios, and raisins. Mix well and cook for another 5 minutes.
8. Turn off the heat and let the kheer cool down.
9. Once cooled, transfer the kheer to serving bowls.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat for sautéing and boiling, low heat for cooking the kheer.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 60g
Protein: 10g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use low-fat milk instead of full-fat milk.
- You can use any type of nuts instead of almonds and pistachios.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add saffron strands to the kheer for a more exotic flavor.
- You can add rose water to the kheer for a floral aroma.
- You can add chopped dates to the kheer for a natural sweetness.
Tips and tricks:
- Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste.
- You can add more milk if the kheer becomes too thick.
Storage instructions:
- Store the kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the kheer in a microwave or on the stove until warm.
Presentation ideas:
- Garnish the kheer with chopped nuts and dried fruit.
- Serve the kheer in small earthen pots for an authentic touch.
Pairings:
- Serve the kheer with hot puris or parathas for a complete meal.
Suggested side dishes:
- Aloo Gobi
- Chana Masala
- Baingan Bharta
Troubleshooting advice:
- If the kheer becomes too thick, add more milk to thin it out.
- If the kheer becomes too thin, cook it on low heat until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and cook the kheer thoroughly.
- Store the kheer in the refrigerator and consume it within 3 days.
Food history:
- Kheer is a traditional Indian dessert that has been enjoyed for centuries.
Flavor profiles:
- Creamy, sweet, nutty, and aromatic.
Serving suggestions:
- Serve the kheer as a dessert after a meal or as a sweet snack.
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Region: Indian