Ingredients with Measurements:
- 1 cup grated carrots
- 1 cup khoa (milk solids)
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, and pistachios)
- 1/4 tsp cardamom powder
- 1/4 cup milk
- Pinch of saffron
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add grated carrots and sauté for 5-7 minutes until the carrots are soft.
3. Add khoa and mix well until it melts and combines with the carrots.
4. Add sugar and mix well until it dissolves.
5. Add chopped nuts, cardamom powder, and saffron, and mix well.
6. Add milk and mix well until the halwa thickens.
7. Cook for another 5-7 minutes until the halwa becomes thick and starts to leave the sides of the pan.
8. Turn off the heat and let the halwa cool down for a few minutes.
9. Serve hot or cold, garnished with chopped nuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Khoa can be substituted with ricotta cheese or condensed milk.
- Ghee can be substituted with unsalted butter or coconut oil.
- Sugar can be substituted with jaggery or honey.
Variations:
- Add grated coconut for a coconut-carrot halwa.
- Add raisins for a fruity flavor.
- Add a pinch of nutmeg for a warm flavor.
Tips and tricks:
- Use freshly grated carrots for the best taste and texture.
- Keep stirring the halwa to prevent it from sticking to the bottom of the pan.
- Adjust the sugar according to your taste.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the halwa in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve the halwa in a bowl or on a plate.
- Garnish with chopped nuts and saffron strands.
Garnishes:
- Chopped nuts (almonds, cashews, and pistachios)
- Saffron strands
Pairings:
- Serve with vanilla ice cream or whipped cream.
Suggested side dishes:
- Serve with Indian bread like naan or roti.
Troubleshooting advice:
- If the halwa becomes too thick, add a little milk to thin it out.
- If the halwa becomes too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Store the halwa in an airtight container in the refrigerator.
Food history:
- Carrot halwa is a popular Indian dessert that originated in the northern region of India.
Flavor profiles:
- Sweet, nutty, and warm.
Serving suggestions:
- Serve as a dessert or as a sweet snack.
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Region: Indian