Ingredients with Measurements:
- 1 lb pork belly, sliced into 1-inch pieces
- 2 stalks lemongrass, bruised and chopped
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 1 cup water
- 1 tbsp vegetable oil
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add sliced pork belly to the skillet and cook for 5-7 minutes until browned on all sides.
4. Add chopped lemongrass, fish sauce, soy sauce, oyster sauce, sugar, black pepper, and water to the skillet. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-40 minutes until the pork is tender and the sauce has thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 44g
- Carbohydrates: 9g
- Protein: 23g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Lemongrass can be substituted with lemon zest or lemon juice.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add vegetables such as carrots, bell peppers, or onions to the dish for added flavor and nutrition.
- Use beef or chicken instead of pork for a different protein option.
- Add chili peppers or chili flakes for a spicy kick.
Tips and tricks:
- Make sure to slice the pork belly into even pieces to ensure even cooking.
- Bruise the lemongrass by hitting it with the back of a knife to release its flavor.
- Let the dish simmer for a longer time to allow the flavors to develop.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a longer time to thicken.
- If the pork is tough, let it simmer for a longer time until tender.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kho Mu Yang is a traditional Thai dish that is typically made with pork belly and lemongrass.
Flavor profiles:
- Savory, salty, sweet, and slightly tangy with a hint of lemongrass.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Thai