Thai > Pork

Kho Mu Yang with Chili Paste Recipe

Ingredients with Measurements:
- 2 lbs of pork shoulder, sliced into 1/4 inch pieces
- 1/2 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of honey
- 1/4 cup of vegetable oil
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped scallions
- 1/4 cup of chopped garlic
- 1/4 cup of chopped ginger
- 1/4 cup of Thai chili paste
- 1/4 cup of lime juice
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. In a large bowl, mix together soy sauce, oyster sauce, honey, vegetable oil, white vinegar, water, cilantro, scallions, garlic, ginger, and Thai chili paste.
2. Add the sliced pork to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the pork from the marinade and discard the excess marinade.
5. Grill the pork for 3-4 minutes on each side or until fully cooked.
6. In a small bowl, mix together lime juice, salt, and pepper to taste.
7. Serve the grilled pork with the lime juice mixture on the side.


Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-15 minutes
5. Temperature:
Grill or grill pan on medium-high heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 5g
Cholesterol: 90mg
Sodium: 1500mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 9g
Protein: 34g

Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Thai chili paste can be substituted with any chili paste or hot sauce.

Variations:
- Add vegetables such as bell peppers, onions, and mushrooms to the marinade for a grilled pork and vegetable skewer.
- Serve the grilled pork over rice or noodles for a complete meal.

Tips and tricks:
- Make sure to slice the pork into even 1/4 inch pieces for even cooking.
- Use a meat thermometer to ensure the pork is fully cooked to an internal temperature of 145°F.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Storage instructions:
Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the grilled pork in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the grilled pork on a platter with lime wedges and chopped cilantro for garnish.

Garnishes:
Lime wedges and chopped cilantro

Pairings:
Serve with steamed rice and a side of stir-fried vegetables.

Suggested side dishes:
Stir-fried vegetables, steamed rice, or noodles.

Troubleshooting advice:
- If the pork is sticking to the grill or grill pan, brush with a little oil before grilling.
- If the pork is not fully cooked, continue grilling until it reaches an internal temperature of 145°F.

Food safety advice:
- Always marinate meat in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the pork is fully cooked to an internal temperature of 145°F.

Food history:
Kho Mu Yang is a Thai grilled pork dish that is typically marinated in a mixture of soy sauce, oyster sauce, honey, and garlic.

Flavor profiles:
Savory, sweet, spicy, and tangy.

Serving suggestions:
Serve the grilled pork with a side of stir-fried vegetables and steamed rice for a complete meal.

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Region: Thai

Taste: Spicy, Tangy, Savory, Aromatic, Herbal