Ingredients with Measurements:
- 1 cup khirmohan (dried milk balls)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 cup yogurt
- 2 tbsp oil
- Salt, to taste
- Water, as needed
- Fresh coriander leaves, for garnish
Special Equipment Needed:
- Pressure cooker or deep pan with lid
Step-by-Step Instructions:
1. Heat oil in a pressure cooker or deep pan over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger and garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add cumin powder, coriander powder, garam masala powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
6. Add khirmohan and mix well.
7. Add yogurt and water (as needed) to make a gravy consistency. Mix well.
8. Close the pressure cooker lid and cook for 2 whistles or cook covered in a deep pan for 10-15 minutes or until the khirmohan is soft and the gravy is thick.
9. Once done, garnish with fresh coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- Khirmohan can be substituted with paneer or tofu.
- Yogurt can be substituted with coconut milk for a vegan version.
Variations:
- Add vegetables like capsicum, peas, or potatoes for a more wholesome curry.
- Add cream for a richer taste.
Tips and Tricks:
- Soak khirmohan in warm water for 10-15 minutes before adding to the curry to make them soft.
- Adjust the amount of water to make the curry thicker or thinner as per your preference.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation Ideas:
Serve hot with rice or roti.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Pair with rice or roti.
Suggested Side Dishes:
Serve with a side of raita or salad.
Troubleshooting Advice:
- If the curry is too thick, add more water or yogurt to adjust the consistency.
- If the curry is too thin, cook for a few more minutes to thicken the gravy.
Food Safety Advice:
- Use fresh ingredients.
- Wash all vegetables before use.
- Cook the curry thoroughly.
Food History:
Khirmohan is a traditional Indian sweet made from dried milk. It is often used in desserts but can also be used in savory dishes like curries.
Flavor Profiles:
This curry is mildly spiced with a creamy and slightly sweet taste from the khirmohan.
Serving Suggestions:
Serve hot with rice or roti.
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Region: Indian