Ingredients with Measurements:
- 1 cup of Basmati rice
- 4 cups of water
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of cardamom powder
- 1/4 cup of sliced almonds
- 1/4 cup of raisins
Special equipment needed:
- Large pot
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring the rice and water to a boil over high heat.
3. Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the water has been absorbed.
4. Add the milk, cream, sugar, and cardamom powder to the pot and stir well.
5. Simmer the mixture over low heat for 30 minutes, or until the pudding has thickened and the rice is soft.
6. Stir in the sliced almonds and raisins.
7. Remove the pot from the heat and let the pudding cool for 10 minutes.
8. Serve the khiri warm or chilled in individual bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 50 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 21g
- Carbohydrates: 62g
- Protein: 7g
Substitutions for ingredients:
- Almond milk can be used instead of whole milk and heavy cream for a dairy-free option.
- Brown sugar can be used instead of white sugar for a deeper flavor.
Variations:
- Add a pinch of saffron for a more exotic flavor.
- Use coconut milk instead of whole milk for a tropical twist.
Tips and tricks:
- Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- Add more milk or cream if the pudding becomes too thick.
- Soak the raisins in warm water for 10 minutes before adding them to the pudding to plump them up.
Storage instructions:
- Store the khiri in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the khiri in a pot over low heat, stirring frequently, until warmed through.
Presentation ideas:
- Serve the khiri in individual bowls garnished with sliced almonds and raisins.
Garnishes:
- Sliced almonds and raisins
Pairings:
- Serve the khiri with a cup of chai tea for a perfect Indian dessert pairing.
Suggested side dishes:
- None
Troubleshooting advice:
- If the pudding is too thick, add more milk or cream to thin it out.
- If the pudding is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any potential foodborne illnesses.
Food history:
- Khiri is a traditional Indian dessert that has been enjoyed for centuries.
Flavor profiles:
- Creamy, sweet, and aromatic with a hint of cardamom.
Serving suggestions:
- Serve the khiri as a dessert after a spicy Indian meal.
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Region: Thai