Ingredients with Measurements:
- 1 cup grated khoya
- 1/2 cup powdered sugar
- 1/2 tsp cardamom powder
- 1/4 cup grated coconut
- 1/4 cup powdered sugar for coating
- 10-12 small rasgullas
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine grated khoya, powdered sugar, cardamom powder, and grated coconut. Mix well.
2. Take a small portion of the mixture and flatten it on your palm.
3. Place a small rasgulla in the center of the flattened mixture and cover it with the mixture.
4. Roll the mixture between your palms to form a ball.
5. Repeat the process with the remaining mixture and rasgullas.
6. Roll the balls in powdered sugar to coat them evenly.
7. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 10-12 Kheer Kadam balls
Nutritional information:
- Calories: 150 per ball
- Fat: 8g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- You can use paneer instead of khoya.
- You can use jaggery instead of powdered sugar.
Variations:
- You can add chopped nuts to the mixture for added crunch.
- You can add saffron strands for a more aromatic flavor.
Tips and tricks:
- Make sure the mixture is not too dry or too wet. It should be easy to shape into balls.
- Use fresh rasgullas for best results.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar.
Garnishes:
- None
Pairings:
- Serve with a cup of hot chai.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little milk to moisten it.
- If the mixture is too wet, add a little more khoya or powdered sugar.
Food safety advice:
- Make sure the rasgullas are fresh and not expired.
Food history:
- Kheer Kadam is a popular Bengali sweet.
Flavor profiles:
- Sweet, creamy, and aromatic
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Indian