Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup yellow split peas
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 2 tablespoons vegetable oil
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 2 tablespoons ghee
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and vegetable oil.
2. Gradually add the warm water and knead the dough until it is soft and pliable.
3. Cover the dough and let it rest for 30 minutes.
4. Meanwhile, in a separate pan, heat 2 tablespoons of vegetable oil and add the yellow split peas.
5. Fry the split peas until they are golden brown and then add the cumin seeds, coriander powder, red chili powder, and garam masala.
6. Fry the spices for a few minutes and then add the chopped onion, cilantro, and mint.
7. Fry the mixture for a few more minutes and then remove from heat and set aside.
8. Divide the dough into 12 equal portions and roll each portion into a thin circle.
9. Place a tablespoon of the split pea mixture in the center of each circle and fold the edges to form a half-moon shape.
10. Heat the ghee in a frying pan and fry the kachoris until they are golden brown.
11. Serve the kachoris hot with chutney or raita.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 12 kachoris
Nutritional Information:
Calories: 200
Fat: 9 g
Carbohydrates: 25 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Yellow split peas can be substituted with black lentils.
- Vegetable oil can be substituted with ghee.
Variations:
- The kachoris can be stuffed with potatoes, paneer, or other vegetables.
- The spices can be adjusted to taste.
Tips and Tricks:
- The dough should be soft and pliable and not too dry or too wet.
- The kachoris should be fried on medium-high heat for best results.
Storage Instructions:
The kachoris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The kachoris can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The kachoris can be served with chutney and raita in a platter.
Garnishes:
The kachoris can be garnished with chopped cilantro and mint.
Pairings:
The kachoris can be served with chutney, raita, and pickles.
Suggested Side Dishes:
The kachoris can be served with dal, rice, and vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and equipment.
Food History:
Khasta Kachori is a popular snack from North India. It is believed to have originated in the Mughal era.
Flavor Profiles:
Khasta Kachori has a savory and spicy flavor.
Serving Suggestions:
Khasta Kachori can be served as an appetizer or as a snack.
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Region: Indian