Ingredients with Measurements:
- 2 lbs beef feet (cleaned and cut into pieces)
- 1 lb sausage (sliced)
- 2 bell peppers (sliced)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
- 10 cups water
- 2 tbsp vinegar
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large pot, add the beef feet, water, vinegar, and bay leaf. Bring to a boil and then reduce heat to low. Simmer for 6-8 hours, until the broth is rich and gelatinous.
2. In a skillet, cook the sausage until browned. Remove from skillet and set aside.
3. In the same skillet, add the sliced peppers and onions. Cook until softened and slightly browned.
4. Add the minced garlic, paprika, cumin, coriander, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
5. Add the sausage and pepper mixture to the pot with the beef feet. Simmer for an additional 30 minutes.
6. Serve hot with bread and additional vinegar for dipping.
Time:
Preparation time: 30 minutes
Cooking time: 7-9 hours
5. Temperature:
Low heat for simmering
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 15g
Protein: 40g
Substitutions for ingredients:
- Beef feet can be substituted with beef shanks or oxtail.
- Sausage can be substituted with any type of sausage, such as chorizo or kielbasa.
- Peppers can be substituted with any type of bell pepper or spicy pepper.
Variations:
- Add potatoes or carrots for a heartier meal.
- Use lamb or chicken instead of beef.
- Add a dollop of sour cream or yogurt for a creamy finish.
Tips and tricks:
- Skim the fat off the top of the broth occasionally during the simmering process.
- Serve with crusty bread for dipping.
- Add more vinegar to taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat on the stovetop over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
Crusty bread, pickles, or a light salad.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
If the broth is not rich enough, continue to simmer until it reaches the desired consistency.
Food safety advice:
Make sure to clean the beef feet thoroughly before cooking.
Food history:
Khash is a traditional Armenian dish made from beef feet and is typically served for breakfast.
Flavor profiles:
Savory, rich, and slightly tangy.
Serving suggestions:
Serve hot with bread and additional vinegar for dipping.
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Region: Armenian