Ingredients with Measurements:
- 1 lb beef feet (cleaned and trimmed)
- 1 onion (peeled and halved)
- 1 garlic head (peeled and halved)
- 2 bay leaves
- 1 tsp salt
- 1 tsp black pepper
- 6 cups water
- 4 potatoes (peeled and cubed)
- 1 cup mushrooms (sliced)
- 2 tbsp butter
- 1 tbsp chopped parsley
Special equipment needed:
- Large pot with lid
- Skillet
Step-by-step instructions:
1. In a large pot, combine beef feet, onion, garlic, bay leaves, salt, pepper, and water. Bring to a boil, then reduce heat to low and simmer for 6-8 hours, or until the meat is tender and falls off the bone.
2. Remove the beef feet from the pot and discard the bones. Strain the broth and discard the solids.
3. Return the broth to the pot and add the cubed potatoes. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
4. In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté for 5-7 minutes, or until tender.
5. Add the mushrooms to the pot with the potatoes and broth. Stir to combine.
6. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 7-8 hours
5. Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 25g
Protein: 8g
Sodium: 500mg
Substitutions for ingredients:
- Beef feet can be substituted with beef shanks or oxtail.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add chopped carrots and celery to the pot with the potatoes for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
- Add a dollop of sour cream or yogurt on top of each serving for a creamy finish.
Tips and tricks:
- Skim off any foam or impurities that rise to the surface of the broth while simmering.
- Use a slow cooker instead of a pot for an even easier preparation.
- Serve with crusty bread for dipping into the broth.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of parsley on top.
Garnishes:
Chopped parsley, sour cream, yogurt
Pairings:
Crusty bread, pickles, olives
Suggested side dishes:
Green salad, roasted vegetables, mashed potatoes
Troubleshooting advice:
If the broth is too thin, simmer for a longer time to reduce and concentrate the flavors.
Food safety advice:
Make sure to clean and trim the beef feet thoroughly before using them in the recipe.
Food history:
Khash is a traditional Armenian and Persian dish made with beef feet and served as a breakfast or brunch dish.
Flavor profiles:
Savory, earthy, hearty
Serving suggestions:
Serve hot with crusty bread for dipping into the broth.
Related Categories
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Region: Armenian
Taste: Savory, Umami, Earthy, Hearty, Comforting