Ingredients with Measurements:
- 1 lb beef trotters (cleaned and cut into pieces)
- 1 onion (peeled and quartered)
- 1 garlic head (peeled and halved)
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp cumin
- 1 lb mushrooms (cleaned and sliced)
- 2 leeks (cleaned and sliced)
- 2 tbsp olive oil
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a large pot, add the beef trotters, onion, garlic, salt, black pepper, paprika, and cumin. Cover with water and bring to a boil.
2. Reduce heat to low and simmer for 6-8 hours, or until the trotters are tender and the broth is rich and flavorful.
3. Remove the trotters from the pot and strain the broth through a fine mesh strainer. Discard the onion and garlic.
4. In a skillet, heat the olive oil over medium heat. Add the mushrooms and leeks and sauté until they are tender and lightly browned.
5. Add the mushroom and leek mixture to the pot with the broth and trotters. Simmer for an additional 30 minutes.
6. Serve hot with crusty bread.
Time:
Preparation time: 30 minutes
Cooking time: 6-8 hours
5. Temperature:
Simmer over low heat.
Serving size:
4-6 servings.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Beef trotters can be substituted with beef shank or oxtail.
- Mushrooms can be substituted with any other type of mushroom.
- Leeks can be substituted with onions or shallots.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, for extra flavor.
- Add diced potatoes or carrots for a heartier meal.
- Use chicken or vegetable broth instead of water for a different flavor.
Tips and tricks:
- Skim any foam or impurities that rise to the surface of the broth while simmering.
- Allow the broth to cool before refrigerating to allow the fat to solidify on top. Skim the fat off before reheating.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with crusty bread on the side.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested side dishes:
Crusty bread, roasted vegetables, or a light salad.
Troubleshooting advice:
If the broth is too thin, simmer for an additional 30 minutes to reduce and thicken.
Food safety advice:
Make sure to clean the beef trotters thoroughly before cooking.
Food history:
Khash is a traditional Armenian dish made from beef trotters and is typically served as a breakfast dish.
Flavor profiles:
Rich, savory, and earthy.
Serving suggestions:
Serve hot with crusty bread.
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Taste: Savory, Earthy, Umami, Herbaceous, Aromatic