Ingredients with Measurements:
- 2 pounds beef or lamb feet
- 1 onion, chopped
- 1 head of garlic, peeled and minced
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
- 10 cups water
Special equipment needed:
- Large pot with lid
Step-by-step instructions:
1. Rinse the beef or lamb feet under cold running water and place them in a large pot.
2. Add the chopped onion and minced garlic to the pot.
3. Pour in 10 cups of water and bring to a boil over high heat.
4. Reduce the heat to low and simmer for 8-10 hours, or until the meat is falling off the bones and the broth is rich and flavorful.
5. Remove the meat from the pot and discard the bones and any other unwanted parts.
6. Season the broth with salt and pepper to taste.
7. Serve the khash hot, garnished with chopped parsley and minced garlic.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 hours
5. Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Beef or lamb feet can be substituted with beef or lamb shanks.
Variations:
- Khash can be served with a variety of toppings, such as lemon juice, vinegar, or hot sauce.
- Some people like to add other ingredients to the broth, such as chickpeas, potatoes, or carrots.
Tips and tricks:
- Skim any foam or impurities that rise to the surface of the broth while cooking.
- Khash is traditionally served with bread and vodka.
Storage instructions:
- Store leftover khash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat khash on the stove over low heat until heated through.
Presentation ideas:
- Serve khash in individual bowls, garnished with chopped parsley and minced garlic.
Garnishes:
- Chopped parsley and minced garlic
Pairings:
- Bread and vodka
Suggested side dishes:
- None
Troubleshooting advice:
- If the broth is too thin, simmer it for a longer period of time to reduce and concentrate the flavors.
Food safety advice:
- Make sure to cook the khash for a long enough time to ensure that the meat is fully cooked and safe to eat.
Food history:
- Khash is a traditional Armenian dish that is typically served for breakfast or brunch.
Flavor profiles:
- Rich, savory, and garlicky
Serving suggestions:
- Serve khash with bread and vodka for a traditional Armenian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Armenian