Ingredients with Measurements:
- 2 lbs beef feet
- 1 onion, chopped
- 10 cups water
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 tbsp butter
- 2 large onions, sliced
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Clean the beef feet thoroughly and remove any hair or debris.
2. In a large pot, add the beef feet, chopped onion, water, salt, black pepper, cumin, coriander, paprika, turmeric, garlic powder, onion powder, and chili powder.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 8-10 hours, until the meat is tender and falling off the bones.
4. Remove the beef feet from the pot and strain the broth through a fine-mesh sieve. Discard any solids.
5. In a separate skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
6. Add the white vinegar and sugar to the skillet with the onions and cook until the mixture thickens and becomes syrupy.
7. Serve the khash in bowls, topped with the caramelized onions.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 hours
5. Temperature:
Simmer on low heat for 8-10 hours.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 25g
Protein: 30g
Substitutions for ingredients:
- Beef feet can be substituted with lamb or pork feet.
- White vinegar can be substituted with apple cider vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fresh herbs like parsley or cilantro to the khash before serving.
- Serve with a dollop of sour cream or yogurt on top.
- Add diced potatoes or carrots to the khash for extra flavor and nutrition.
Tips and tricks:
- Skim any foam or impurities that rise to the surface of the khash while cooking.
- For a thicker broth, simmer the khash for longer than 8-10 hours.
- Use a slow cooker to make the khash overnight for an easy and convenient meal.
Storage instructions:
Store leftover khash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the khash in a pot over low heat until warmed through.
Presentation ideas:
Serve the khash in individual bowls, topped with the caramelized onions and fresh herbs.
Garnishes:
Garnish with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
Pairings:
Serve with crusty bread or crackers for dipping in the broth.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the khash is too thin, simmer it for longer to reduce the broth.
Food safety advice:
Make sure to clean the beef feet thoroughly before cooking to prevent any contamination.
Food history:
Khash is a traditional Armenian dish that is typically served as a breakfast or brunch dish.
Flavor profiles:
The khash has a rich and savory flavor, while the caramelized onions add a sweet and tangy note.
Serving suggestions:
Serve the khash with a side of bread or crackers for dipping in the broth.
Related Categories
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Region: Armenian
Taste: Savory, Sweet, Tangy, Umami, Caramelized