Ingredients with Measurements:
- 1 cup Kharvas (milk pudding)
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add chopped nuts and sauté for a minute.
3. Add Kharvas and milk to the pan and stir well.
4. Add sugar and cardamom powder and mix well.
5. Cook the mixture on low heat for 15-20 minutes, stirring occasionally, until the mixture thickens and starts to leave the sides of the pan.
6. Turn off the heat and let the mixture cool down for a few minutes.
7. Transfer the mixture to a mixing bowl and whisk it well until it becomes smooth and creamy.
8. Pour the mixture into a serving dish and garnish with chopped nuts.
9. Serve the Kharvas Halwa warm or chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts of your choice.
- You can use jaggery instead of sugar.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add rose water for a floral flavor.
- You can add grated coconut for a more tropical flavor.
Tips and tricks:
- Make sure to stir the mixture frequently to avoid burning.
- If the mixture becomes too thick, add a little milk to thin it out.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
- Store the Kharvas Halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Kharvas Halwa, microwave it for 30 seconds or heat it on low heat in a pan.
Presentation ideas:
- Serve the Kharvas Halwa in a decorative bowl or on a dessert plate.
- Garnish with chopped nuts or edible flowers.
Garnishes:
- Chopped nuts
- Edible flowers
Pairings:
- Serve the Kharvas Halwa with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too thick, add a little milk to thin it out.
- If the mixture becomes too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Store the Kharvas Halwa in the refrigerator to prevent spoilage.
Food history:
- Kharvas Halwa is a traditional Indian dessert that originated in Maharashtra.
Flavor profiles:
- Creamy, sweet, nutty, and aromatic.
Serving suggestions:
- Serve the Kharvas Halwa as a dessert after a meal or as a sweet snack.
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Region: Indian