Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups freshly grated coconut
- 2 tablespoons ground cardamom
- 1/4 cup honey
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut out 2-inch rounds with a cookie cutter. Place the rounds on the prepared baking sheet.
6. In a medium bowl, mix together the coconut, cardamom, honey, and sesame seeds. Place a teaspoon of the mixture in the center of each round.
7. Fold the edges of the dough up and over the filling, pressing lightly to seal.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 khapse
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Unsalted butter: Coconut oil
- Granulated sugar: Brown sugar
- Buttermilk: Plain yogurt
Variations:
- Replace the coconut and cardamom filling with a savory filling of your choice, such as cheese and herbs.
- Replace the honey with maple syrup or agave nectar.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar.
- Work quickly when rolling out the dough and cutting the rounds, as the dough will become harder to work with as it cools.
Storage Instructions:
Khapse can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Khapse can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Khapse can be served as is, or can be served with a dollop of yogurt or cream.
Garnishes:
Khapse can be garnished with a sprinkle of sesame seeds or chopped nuts.
Pairings:
Khapse pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Khapse can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Khapse is a traditional Tibetan pastry that is traditionally served during the Tibetan New Year.
Flavor Profiles:
Khapse has a sweet and nutty flavor, with hints of cardamom and coconut.
Serving Suggestions:
Khapse can be served as a snack or dessert.
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Region: Nepalese