Ingredients with Measurements:
- 1 cup jasmine rice
- 4 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 4 cups chicken broth
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the garlic, ginger, onion, celery, and carrot. Cook for 5 minutes or until the vegetables are soft.
3. Add the chicken broth and bring to a boil.
4. Add the rice and reduce the heat to low. Cover and simmer for 20 minutes or until the rice is cooked.
5. Add the shrimp, fish sauce, soy sauce, and lime juice. Cook for 5 minutes or until the shrimp are pink and cooked through.
6. Stir in the cilantro and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking vegetables
- Low heat for simmering rice and soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 5g
- Carbohydrates: 48g
- Protein: 26g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Shrimp can be substituted with chicken, beef, or tofu.
Variations:
- Add sliced mushrooms or baby corn for extra flavor and texture.
- Use brown rice instead of jasmine rice for a healthier option.
- Add a teaspoon of red chili flakes for a spicy kick.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the soup from becoming too thick.
- Use fresh shrimp for the best flavor and texture.
- Adjust the seasoning to your taste by adding more or less fish sauce, soy sauce, or lime juice.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with cilantro leaves.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with steamed vegetables or a side salad for a complete meal.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a citrus vinaigrette
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
Food safety advice:
- Make sure the shrimp is cooked through before serving.
Food history:
- Khao Tom Kung is a traditional Thai soup that is typically served for breakfast or as a light meal.
Flavor profiles:
- Savory, slightly sweet, and tangy with a hint of spice.
Serving suggestions:
- Serve hot as a main dish or appetizer.
Related Categories
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Region: Thai