Ingredients with Measurements:
- 1 cup jasmine rice
- 4 cups water
- 1 can coconut milk
- 1/2 lb. chicken breast, sliced
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Rinse the rice in cold water and drain. In a large pot, bring the water to a boil and add the rice. Cook for 15 minutes or until the rice is tender.
2. In a separate pot, heat the coconut milk over medium heat. Add the chicken, mushrooms, garlic, and ginger. Stir and cook for 5 minutes.
3. Add the fish sauce, soy sauce, lime juice, and brown sugar to the pot. Stir and cook for another 5 minutes.
4. Once the rice is cooked, add it to the pot with the chicken and coconut milk. Stir well and let it simmer for 5 minutes.
5. Add the chopped cilantro and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Protein: 20g
Carbohydrates: 40g
Fiber: 2g
Sugar: 4g
Substitutions for ingredients:
- Chicken can be substituted with shrimp or tofu
- Mushrooms can be substituted with any other vegetables of your choice
- Fish sauce can be substituted with soy sauce or oyster sauce
Variations:
- Add lemongrass for a more fragrant flavor
- Use brown rice instead of jasmine rice for a healthier option
- Add chili flakes for a spicy kick
Tips and tricks:
- Rinse the rice well to remove excess starch
- Use fresh coconut milk for a richer flavor
- Adjust the seasoning to your taste
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve in individual bowls and garnish with cilantro leaves.
Garnishes:
- Cilantro leaves
- Sliced chili peppers
- Lime wedges
Pairings:
- Thai iced tea
- Coconut water
Suggested side dishes:
- Thai cucumber salad
- Steamed vegetables
Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water
- If the soup is too thick, add more water or coconut milk
Food safety advice:
- Make sure the chicken is cooked through before serving
- Store leftovers in the refrigerator and consume within 3 days
Food history:
Khao Tom Kati is a traditional Thai dish that is often served for breakfast. It is a simple and comforting soup that is made with rice, coconut milk, and chicken.
Flavor profiles:
Khao Tom Kati is a creamy and savory soup with a hint of sweetness from the coconut milk and brown sugar. The ginger and garlic add a subtle spiciness, while the lime juice adds a tangy flavor.
Serving suggestions:
Serve hot as a main dish for breakfast or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai