Ingredients with Measurements:
- 2 lbs pork leg or shoulder
- 1 cup soy sauce
- 1 cup dark soy sauce
- 1 cup sugar
- 1 tbsp five spice powder
- 1 tsp salt
- 6 cloves garlic, minced
- 2 cups water
- 6 boiled eggs
- 4 cups cooked rice
Special equipment needed:
- Pressure cooker or slow cooker
Step-by-step instructions:
1. In a pressure cooker or slow cooker, add the pork leg or shoulder, soy sauce, dark soy sauce, sugar, five spice powder, salt, garlic, and water. Mix well.
2. Cook the pork on high pressure for 45 minutes in a pressure cooker or on low heat for 6-8 hours in a slow cooker.
3. Once the pork is cooked, remove it from the pressure cooker or slow cooker and let it cool for a few minutes.
4. Slice the pork into bite-sized pieces and set aside.
5. In a pot, boil the eggs for 10 minutes. Once done, remove the eggs from the pot and let them cool.
6. Peel the boiled eggs and set them aside.
7. In a serving bowl, add the cooked rice.
8. Top the rice with the sliced pork and boiled eggs.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes (pressure cooker) or 6-8 hours (slow cooker)
Temperature:
- High pressure (pressure cooker)
- Low heat (slow cooker)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 600
- Fat: 20g
- Carbohydrates: 60g
- Protein: 40g
Substitutions for ingredients:
- Pork leg or shoulder can be substituted with beef or chicken.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Dark soy sauce can be substituted with regular soy sauce and a bit of molasses for color.
- Sugar can be substituted with honey or maple syrup for a healthier option.
Variations:
- Add some chopped scallions or cilantro on top for added flavor.
- Serve with a side of pickled vegetables or kimchi.
Tips and tricks:
- Make sure to slice the pork against the grain for a tender texture.
- Use a slotted spoon to remove the pork from the pressure cooker or slow cooker to avoid excess liquid.
- Adjust the sweetness and saltiness to your liking by adding more or less sugar and salt.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with the pork and eggs on top of the rice.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or kimchi.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Cook for an additional 10-15 minutes in the pressure cooker or slow cooker.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Khao Kha Mu is a popular Thai dish that originated in China.
Flavor profiles:
- Sweet, salty, and savory.
Serving suggestions:
- Serve hot with a side of pickled vegetables or kimchi.
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Region: Thai