Ingredients with Measurements:
- 2 cups of glutinous rice
- 2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 pound of ground beef
- 3 cloves of garlic, minced
- 1 shallot, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- 4 hard-boiled eggs, peeled and halved
Special equipment needed:
- Steamer basket
- Cheesecloth
Step-by-step instructions:
1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 2 hours.
2. Drain the rice and place it in a cheesecloth-lined steamer basket. Add 2 cups of water and 1 teaspoon of salt. Steam the rice for 20-25 minutes or until cooked.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic and shallot and sauté until fragrant.
4. Add the ground beef and cook until browned.
5. Add the soy sauce, oyster sauce, sugar, and black pepper. Stir to combine.
6. Add the chopped cilantro and stir to combine.
7. To assemble, place a scoop of rice in a bowl. Top with the beef mixture and a halved hard-boiled egg.
Time:
Preparation time: 2 hours soaking time
Cooking time: 25 minutes for the rice, 15 minutes for the beef mixture
5. Temperature:
Steam the rice over medium-high heat.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 56g
Protein: 25g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Green onions can be used instead of shallots.
- Brown sugar can be used instead of white sugar.
Variations:
- Add sliced cucumbers or tomatoes as a garnish.
- Use quail eggs instead of chicken eggs.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Make sure to rinse the rice well to remove excess starch.
- Soaking the rice helps it cook evenly.
- Use a non-stick pan to prevent the beef from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with the egg halves facing up.
Garnishes:
Chopped cilantro, sliced cucumbers, sliced tomatoes, sliced chili peppers.
Pairings:
Thai iced tea, coconut water, or a light beer.
Suggested side dishes:
Stir-fried vegetables, steamed broccoli, or a side salad.
Troubleshooting advice:
- If the rice is too dry, add a little more water before steaming.
- If the beef mixture is too salty, add a little more sugar to balance the flavors.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Khao Kan Chin Nuea Kai is a traditional Thai dish that originated in the northern region of Thailand.
Flavor profiles:
Savory, slightly sweet, and aromatic.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Thai