Ingredients with Measurements:
- 2 cups of glutinous rice
- 1 1/2 cups of water
- 1/2 cup of coconut milk
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 cup of ground pork
- 1/2 cup of shiitake mushrooms, chopped
- 1/4 cup of dried shrimp, soaked in water for 10 minutes and drained
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1/4 teaspoon of white pepper
- 2 eggs, beaten
- 2 green onions, chopped
Special equipment needed:
- Steamer basket
- Rice cooker
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2. In a saucepan, combine the soaked rice, water, coconut milk, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
3. In a wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry for 30 seconds.
4. Add the ground pork, shiitake mushrooms, and dried shrimp. Stir-fry for 3-4 minutes or until the pork is cooked through.
5. Add the soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another minute.
6. Add the beaten eggs and stir-fry until the eggs are cooked and scrambled.
7. Add the cooked rice to the wok or skillet and stir-fry until the rice is coated with the sauce and ingredients.
8. Transfer the rice mixture to a steamer basket and steam for 10-15 minutes or until the rice is firm and slightly crispy on the outside.
9. Garnish with chopped green onions and serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Cook the rice on medium-high heat and steam on medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Total fat: 14g
Saturated fat: 6g
Cholesterol: 120mg
Sodium: 900mg
Total carbohydrates: 63g
Dietary fiber: 2g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Shiitake mushrooms can be substituted with button mushrooms.
- Dried shrimp can be substituted with fresh shrimp or omitted for a vegetarian version.
Variations:
- Add diced carrots, peas, and corn for a colorful and nutritious version.
- Use brown rice instead of glutinous rice for a healthier option.
- Add chili flakes or hot sauce for a spicy version.
Tips and tricks:
- Soaking the rice before cooking helps to remove excess starch and make the rice fluffier.
- Use a non-stick wok or skillet to prevent the rice from sticking.
- Stir-fry the ingredients over high heat to prevent the rice from becoming mushy.
- Use a fork to fluff the rice before serving.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
Serve the Khao Kan Chin Kua Kai in a bowl or on a plate with a side of steamed vegetables.
Garnishes:
Garnish with chopped green onions, cilantro, or sliced chili peppers.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve with steamed broccoli, bok choy, or green beans.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir-fry until the rice is moist and fluffy.
- If the rice is too wet, stir-fry over high heat until the excess liquid has evaporated.
Food safety advice:
- Make sure to cook the pork and eggs thoroughly to prevent foodborne illness.
- Store any leftover rice in the refrigerator within 2 hours of cooking.
Food history:
Khao Kan Chin Kua Kai is a popular Thai dish that originated in the northern region of Thailand. It is typically served as a breakfast or lunch dish and is known for its crispy texture and savory flavor.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a crispy texture on the outside and a soft and fluffy texture on the inside.
Serving suggestions:
Serve the Khao Kan Chin Kua Kai with a side of steamed vegetables and a cold beverage for a delicious and satisfying meal.
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Region: Thai