Asians > Thai

Khao Kan Chin Kati Recipe

Ingredients with Measurements:
- 2 cups of glutinous rice
- 1 cup of coconut milk
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of shredded coconut
- 2 pandan leaves

Special equipment needed:
- Bamboo steamer
- Cheesecloth

Step-by-step instructions:

1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 2 hours or overnight.

2. Drain the rice and place it in a cheesecloth. Tie the cheesecloth into a bundle.

3. In a pot, combine the coconut milk, water, salt, and sugar. Stir until the sugar dissolves. Add the pandan leaves and bring the mixture to a boil.

4. Place the rice bundle in a bamboo steamer and steam for 20-25 minutes or until the rice is cooked.

5. Remove the rice bundle from the steamer and transfer it to a mixing bowl. Add the shredded coconut and mix well.

6. Pour the coconut milk mixture over the rice and mix until well combined.

7. Transfer the rice to a serving dish and garnish with additional shredded coconut.


- Time:
Preparation time: 2 hours (including soaking time)
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g

Substitutions for ingredients:
- Shredded coconut can be substituted with chopped nuts or raisins.

Variations:
- Khao Kan Chin Kati can be made with black glutinous rice for a different color and flavor.
- Add sliced mango or other fruits on top of the rice for a fruity twist.

Tips and tricks:
- Use a cheesecloth to prevent the rice from sticking to the steamer.
- Make sure the rice is soaked long enough to ensure even cooking.
- Use fresh pandan leaves for the best flavor.

Storage instructions:
- Khao Kan Chin Kati can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, steam the rice for 5-10 minutes or microwave for 1-2 minutes.

Presentation ideas:
- Serve Khao Kan Chin Kati in a coconut shell for a tropical presentation.

Garnishes:
- Additional shredded coconut or chopped nuts can be used as garnish.

Pairings:
- Khao Kan Chin Kati pairs well with Thai iced tea or coffee.

Suggested side dishes:
- Serve Khao Kan Chin Kati with fresh fruit or Thai desserts like mango sticky rice.

Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water.
- If the rice is too wet, steam for a few more minutes.

Food safety advice:
- Make sure the rice is cooked thoroughly to prevent foodborne illness.

Food history:
- Khao Kan Chin Kati is a traditional Thai dessert made with glutinous rice and coconut milk.

Flavor profiles:
- Khao Kan Chin Kati is sweet and creamy with a subtle coconut flavor.

Serving suggestions:
- Serve Khao Kan Chin Kati as a dessert or a sweet snack.

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Region: Thai

Taste: Spicy, Sour, Sweet, Savory, Tangy