Ingredients with Measurements:
- 1 cup cooked sticky rice
- 1/2 cup chicken liver pâté
- 1/4 cup capers, drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Special Equipment Needed:
- Food processor
- Mixing bowl
- Non-stick frying pan
Step-by-Step Instructions:
1. In a food processor, combine the cooked sticky rice, chicken liver pâté, soy sauce, fish sauce, lime juice, vegetable oil, sugar, black pepper, and salt. Pulse until well combined and smooth.
2. Transfer the mixture to a mixing bowl and add the capers, chopped cilantro, and green onions. Mix well.
3. Heat a non-stick frying pan over medium heat. Using a spoon, scoop the mixture and form into small patties.
4. Place the patties onto the frying pan and cook for 2-3 minutes on each side or until golden brown.
5. Remove from heat and let cool for a few minutes.
6. Serve the Khao Jee Pâté with Capers warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 small patties
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 6g
- Protein: 3g
Substitutions for ingredients:
- Chicken liver pâté can be substituted with pork or beef liver pâté.
- Capers can be substituted with chopped pickles.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Use different herbs such as basil or parsley instead of cilantro.
- Add chopped peanuts or cashews for crunch.
Tips and Tricks:
- Make sure to use sticky rice as it will hold the patties together.
- If the mixture is too wet, add more sticky rice.
- If the mixture is too dry, add a little bit of water.
Storage Instructions:
- Store the Khao Jee Pâté with Capers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the patties in a non-stick frying pan over medium heat for 2-3 minutes on each side or until heated through.
Presentation Ideas:
- Serve the Khao Jee Pâté with Capers on a platter with a side of sweet chili sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
- If the patties fall apart while cooking, add more sticky rice to the mixture.
Food Safety Advice:
- Make sure to cook the patties thoroughly to avoid any foodborne illnesses.
Food History:
- Khao Jee Pâté is a popular street food in Laos and is usually served as a snack or appetizer.
Flavor Profiles:
- The Khao Jee Pâté with Capers has a savory and slightly tangy flavor with a hint of sweetness.
Serving Suggestions:
- Serve the Khao Jee Pâté with Capers as an appetizer or snack.
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Region: Thai