Ingredients with Measurements:
- 1 cup cooked sticky rice
- 1/2 cup canned anchovies, drained and mashed
- 1/2 cup pork liver pâté
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cooked sticky rice, mashed anchovies, pork liver pâté, chopped green onions, chopped cilantro, fish sauce, lime juice, sugar, black pepper, and salt. Mix well.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Using a spoon, scoop the rice mixture and form into small patties.
4. Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Remove from the skillet and place on a paper towel to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- Pork liver pâté can be substituted with chicken liver pâté or vegetarian pâté.
- Anchovies can be substituted with canned sardines or canned tuna.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Top with sliced cucumbers or pickled vegetables for added crunch.
Tips and tricks:
- Use a non-stick skillet to prevent the patties from sticking.
- Wet your hands before forming the patties to prevent the rice from sticking to your hands.
- Serve with sweet chili sauce or sriracha for added spice.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a non-stick skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a side of sweet chili sauce or sriracha.
- Garnish with chopped cilantro or sliced green onions.
Garnishes:
- Chopped cilantro
- Sliced green onions
Pairings:
- Thai iced tea
- Beer
Suggested side dishes:
- Thai cucumber salad
- Steamed vegetables
Troubleshooting advice:
- If the patties are falling apart, add more pâté or sticky rice to the mixture.
Food safety advice:
- Make sure to cook the patties thoroughly to prevent foodborne illness.
Food history:
- Khao Jee Pâté is a popular street food in Laos and Thailand.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of steamed rice.
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Region: Thai