Ingredients with Measurements:
- 2 cups of uncooked jasmine rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 2 tablespoons of sugar
- 2 tablespoons of lime juice
- 2 tablespoons of chopped cilantro
- 2 cups of chicken broth
- 2 cups of water
- 1 teaspoon of salt
- 1 teaspoon of ground white pepper
- 2 tablespoons of chopped green onions
- 2 tablespoons of chopped cilantro
Special Equipment Needed:
- Large pot
- Strainer
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the uncooked jasmine rice and stir to combine.
4. Add the fish sauce, sugar, lime juice, and cilantro and stir to combine.
5. Add the chicken broth and water and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Remove from heat and strain the rice through a strainer.
8. Return the strained rice to the pot and add the salt, pepper, green onions, and cilantro.
9. Stir to combine and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 4g
Carbohydrates: 32g
Protein: 6g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Fish sauce can be substituted with soy sauce.
- Lime juice can be substituted with lemon juice.
- Chicken broth can be substituted with vegetable broth.
Variations:
- For a vegetarian version, omit the fish sauce and use vegetable broth instead of chicken broth.
- For a spicier version, add 1 teaspoon of chili flakes.
- For a sweeter version, add 1 tablespoon of honey.
Tips and Tricks:
- Make sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
- If the soup is too thick, add more water to thin it out.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls with a sprinkle of chopped cilantro and a lime wedge.
Garnishes:
Chopped cilantro and a lime wedge.
Pairings:
This soup pairs well with a side of steamed vegetables or a green salad.
Suggested Side Dishes:
Steamed vegetables, green salad, or grilled chicken.
Troubleshooting Advice:
- If the soup is too thick, add more water to thin it out.
- If the soup is too salty, add more water to dilute it.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
Khanom Wong Khao Tom is a traditional Thai soup made with rice, vegetables, and herbs. It is often served as an appetizer or a light meal.
Flavor Profiles:
This soup has a savory and slightly sweet flavor with a hint of lime.
Serving Suggestions:
Serve with steamed vegetables or a green salad.
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Region: Thai