Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Steamer
- Large bowl
- Parchment paper
Step-by-Step Instructions:
1. Soak the glutinous rice in water for at least 2 hours.
2. Drain the glutinous rice and transfer to a large bowl.
3. Add the coconut milk, sugar, and salt to the bowl and mix until combined.
4. Line a steamer basket with parchment paper and spread the glutinous rice mixture evenly.
5. Steam the glutinous rice mixture for about 30 minutes or until cooked through.
6. Sprinkle the sesame seeds on top and steam for an additional 5 minutes.
7. Remove from the steamer and let cool before serving.
Time:
Preparation Time: 2 hours
Cooking Time: 35 minutes
Temperature: Medium-High
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/4 cup of raisins or dried cranberries for a sweet and fruity flavor.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to soak the glutinous rice for at least 2 hours to ensure it is cooked through.
- If the glutinous rice is not cooked through after steaming, add a few tablespoons of water and steam for an additional 5 minutes.
Storage Instructions:
Khanom Wong Khao Niew can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Khanom Wong Khao Niew can be reheated in the microwave or in a steamer.
Presentation Ideas:
Khanom Wong Khao Niew can be served in individual bowls or on a platter with other dishes.
Garnishes:
Khanom Wong Khao Niew can be garnished with toasted sesame seeds, chopped nuts, or dried fruit.
Pairings:
Khanom Wong Khao Niew pairs well with other Thai dishes such as Pad Thai or Tom Yum Soup.
Suggested Side Dishes:
Khanom Wong Khao Niew can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the glutinous rice is not cooked through after steaming, add a few tablespoons of water and steam for an additional 5 minutes.
Food Safety Advice:
Khanom Wong Khao Niew should be stored in an airtight container in the refrigerator and consumed within 5 days.
Food History:
Khanom Wong Khao Niew is a traditional Thai dessert that is believed to have originated in the Ayutthaya Kingdom in the 16th century.
Flavor Profiles:
Khanom Wong Khao Niew has a sweet and nutty flavor with a chewy texture.
Serving Suggestions:
Khanom Wong Khao Niew can be served as a dessert or as a snack.
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Region: Thai