Ingredients with Measurements:
- 2 cups of coconut milk
- 1/2 cup of sugar
- 2 tablespoons of tapioca starch
- 1/4 teaspoon of salt
- 2 tablespoons of cornstarch
- 2 tablespoons of coconut cream
- 2 tablespoons of vegetable oil
- 2 tablespoons of white sesame seeds
Special Equipment Needed:
- Saucepan
- Whisk
- 8-inch square baking dish
Step-by-Step Instructions:
1. In a saucepan, combine the coconut milk, sugar, tapioca starch, salt, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
3. Reduce the heat to low and continue to cook for 2 minutes, stirring constantly.
4. Remove from the heat and stir in the coconut cream and vegetable oil.
5. Pour the mixture into an 8-inch square baking dish.
6. Sprinkle the sesame seeds on top.
7. Bake at 350°F for 25 minutes, or until the top is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Coconut milk: almond milk or oat milk
- Sugar: honey or maple syrup
- Tapioca starch: arrowroot powder
- Cornstarch: tapioca starch
- Coconut cream: coconut milk or coconut yogurt
- Vegetable oil: melted butter or olive oil
- White sesame seeds: black sesame seeds
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the sesame seeds with shredded coconut for a different flavor.
Tips and Tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- Let the pudding cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the pudding in individual ramekins or glasses.
- Top with fresh fruit or whipped cream for a more decadent dessert.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Fresh fruit
Pairings:
- Fresh fruit
- Whipped cream
- Ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the pudding is too thick, add a little more coconut milk and stir until desired consistency is reached.
- If the pudding is too thin, add a little more tapioca starch or cornstarch and stir until desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate leftovers promptly and consume within 5 days.
Food History:
Khanom Wong Kaeng is a traditional Thai dessert that has been enjoyed for centuries. It is believed to have originated in the Ayutthaya period (1351–1767).
Flavor Profiles:
Khanom Wong Kaeng has a sweet and creamy flavor with a hint of coconut.
Serving Suggestions:
Khanom Wong Kaeng is best served chilled with a dollop of whipped cream or ice cream.
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Region: Thai