Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 can coconut milk (13.5 oz)
- 1 cup granulated sugar
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 30 minutes.
2. In a mixing bowl, whisk together the coconut milk, sugar, eggs, salt, and vanilla extract until well combined.
3. Drain the soaked rice and place it in a steamer basket. Steam the rice for 20-25 minutes or until fully cooked.
4. Preheat the oven to 350°F.
5. Once the rice is cooked, transfer it to the mixing bowl with the coconut milk mixture. Mix well.
6. Grease a 9x13 inch baking dish with cooking spray. Pour the rice mixture into the dish.
7. Sprinkle shredded coconut on top (optional).
8. Bake for 45-50 minutes or until the custard is set and the top is golden brown.
9. Remove from the oven and let it cool to room temperature.
10. Cut into squares and serve.
- Time:
Preparation time: 40 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Steamer: High heat
- Oven: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 292
- Fat: 9g
- Carbohydrates: 50g
- Protein: 5g
- Sugar: 26g
- Sodium: 145mg
Substitutions for ingredients:
- Glutinous rice can be substituted with regular white rice or jasmine rice.
- Shredded coconut can be omitted.
Variations:
- Add pandan leaves or pandan extract for a fragrant flavor.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add sliced mango on top for a tropical twist.
Tips and tricks:
- Soak the rice for at least 30 minutes to ensure even cooking.
- Use a toothpick to check if the custard is fully cooked. If it comes out clean, it's done.
- Let the custard cool completely before cutting it into squares.
Storage instructions:
- Store the custard in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the custard in the microwave or oven until warm.
Presentation ideas:
- Serve the custard on a plate with a sprinkle of shredded coconut on top.
Garnishes:
- Shredded coconut
- Sliced mango
Pairings:
- Thai iced tea
- Fresh fruit
Suggested side dishes:
- Sticky rice
- Fresh fruit
Troubleshooting advice:
- If the custard is not fully cooked, bake it for an additional 10-15 minutes.
Food safety advice:
- Make sure to fully cook the custard to avoid any foodborne illnesses.
Food history:
- Khanom Khai Khao Kaeng is a traditional Thai dessert that originated in the central region of Thailand.
Flavor profiles:
- Sweet
- Creamy
- Coconutty
Serving suggestions:
- Serve the custard as a dessert or snack.
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Region: Thai