Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1 cup water
- 1 cup sugar
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/4 cup sesame seeds
Special equipment needed:
- Steamer
- Banana leaves or parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, coconut milk, water, sugar, and salt. Mix well until smooth.
2. Add shredded coconut and sesame seeds to the mixture. Mix well.
3. Cut banana leaves or parchment paper into 4-inch squares. Grease them lightly with oil.
4. Spoon the mixture into the banana leaves or parchment paper, filling them about 3/4 full.
5. Steam the rice cakes for 20-25 minutes, or until cooked through.
6. Remove from the steamer and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Steamer: Medium-high heat
Serving size:
Makes about 12-15 pieces
Nutritional information:
Calories: 220
Fat: 6g
Carbohydrates: 40g
Protein: 2g
Sodium: 100mg
Sugar: 20g
Substitutions for ingredients:
- Instead of glutinous rice flour, you can use regular rice flour or all-purpose flour.
- Instead of shredded coconut, you can use desiccated coconut or omit it altogether.
- Instead of sesame seeds, you can use poppy seeds or omit them altogether.
Variations:
- You can add pandan leaves or food coloring to the mixture for a different color and flavor.
- You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Tips and tricks:
- Make sure the mixture is well-mixed and smooth to avoid lumps in the rice cakes.
- Grease the banana leaves or parchment paper lightly to prevent sticking.
- Do not overfill the banana leaves or parchment paper to prevent the rice cakes from overflowing during steaming.
Storage instructions:
Store the rice cakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the rice cakes for a few minutes until heated through.
Presentation ideas:
Arrange the rice cakes on a platter and garnish with fresh fruits or edible flowers.
Garnishes:
Fresh fruits, edible flowers, or toasted coconut flakes.
Pairings:
Thai iced tea or coffee.
Suggested side dishes:
Fresh fruits or a light salad.
Troubleshooting advice:
- If the rice cakes are too dry, add more coconut milk or water to the mixture.
- If the rice cakes are too wet, add more glutinous rice flour to the mixture.
Food safety advice:
Make sure to cook the rice cakes thoroughly to avoid foodborne illness.
Food history:
Khanom Khai Khao is a traditional Thai dessert that is often served during special occasions and festivals.
Flavor profiles:
Sweet, coconutty, and slightly nutty.
Serving suggestions:
Serve the rice cakes as a dessert or snack.
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Region: Thai