Asians > Thai > Thai Dessert

Khanom Khai Hong Thong Yip Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 2 cups coconut cream
- 2 cups white sugar
- 2 tablespoons sesame seeds
- 2 tablespoons dried shrimp
- 2 tablespoons vegetable oil

Special Equipment Needed:
- A steamer
- A large bowl
- A spoon
- A whisk
- A plate

Step-by-Step Instructions:
1. In a large bowl, mix together the glutinous rice flour, coconut cream, and white sugar until well combined.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the sesame seeds and dried shrimp to the pan and cook until lightly browned.
4. Add the sesame seed and dried shrimp mixture to the bowl with the glutinous rice flour mixture and mix until evenly distributed.
5. Grease a plate with oil and pour the mixture onto the plate.
6. Place the plate in a steamer and steam for 20 minutes.
7. Remove the plate from the steamer and let cool for 10 minutes.
8. Cut the Khanom Khai Hong Thong Yip into small pieces and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4-6 people

Nutritional Information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 5g

Substitutions for Ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Coconut cream can be substituted with coconut milk.
- White sugar can be substituted with brown sugar.
- Sesame seeds can be substituted with peanuts.
- Dried shrimp can be substituted with dried fish.

Variations:
- Khanom Khai Hong Thong Yip can be served with a sweet and sour sauce.
- The sesame seeds and dried shrimp can be omitted for a plain version.

Tips and Tricks:
- Make sure to mix the ingredients together thoroughly before steaming.
- Grease the plate with oil to prevent the Khanom Khai Hong Thong Yip from sticking.

Storage Instructions:
Khanom Khai Hong Thong Yip can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Khanom Khai Hong Thong Yip can be reheated in the microwave or in a steamer.

Presentation Ideas:
Khanom Khai Hong Thong Yip can be served on a plate or in a bowl.

Garnishes:
Khanom Khai Hong Thong Yip can be garnished with sesame seeds, dried shrimp, and chopped peanuts.

Pairings:
Khanom Khai Hong Thong Yip pairs well with a cup of hot tea or coffee.

Suggested Side Dishes:
Khanom Khai Hong Thong Yip can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
- If the Khanom Khai Hong Thong Yip is too dry, add a bit more coconut cream and mix until combined.
- If the Khanom Khai Hong Thong Yip is too wet, add a bit more glutinous rice flour and mix until combined.

Food Safety Advice:
- Make sure to use clean utensils when preparing the Khanom Khai Hong Thong Yip.
- Make sure to store the Khanom Khai Hong Thong Yip in an airtight container in the refrigerator.

Food History:
Khanom Khai Hong Thong Yip is a traditional Thai dessert that has been enjoyed for centuries. It is believed to have originated in the Ayutthaya Kingdom in the 16th century.

Flavor Profiles:
Khanom Khai Hong Thong Yip has a sweet and nutty flavor with a hint of saltiness from the dried shrimp.

Serving Suggestions:
Khanom Khai Hong Thong Yip can be served as a dessert or as a snack.

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Region: Thai

Taste: Sweet, Creamy, Nutty, Coconutty