Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup tapioca starch
- 2 cups coconut milk
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Large bowl
- Whisk
- 8-inch square baking pan
- Parchment paper
- Rolling pin
- Small bowl
- Fork
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the glutinous rice flour, tapioca starch, coconut milk, sugar, and salt until combined.
3. Grease an 8-inch square baking pan with vegetable oil.
4. Line the pan with parchment paper.
5. Pour the batter into the pan and spread evenly.
6. Sprinkle sesame seeds over the top.
7. Bake for 25 minutes or until golden brown.
8. Let cool completely.
9. Cut into small squares.
10. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 230
Fat: 8g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- Glutinous rice flour: can be substituted with all-purpose flour
- Tapioca starch: can be substituted with cornstarch
- Coconut milk: can be substituted with almond milk
- White sugar: can be substituted with brown sugar
- Vegetable oil: can be substituted with olive oil
Variations:
- Add in different spices such as cardamom, cinnamon, or nutmeg
- Add in different fruits such as mango, pineapple, or banana
- Add in different nuts such as almonds, walnuts, or pistachios
Tips and Tricks:
- Make sure to grease the pan with oil before lining it with parchment paper to prevent sticking.
- Let the khanom khai cool completely before cutting into it.
- Use a sharp knife to cut the khanom khai into small squares.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the khanom khai on a platter with fresh fruits and nuts.
Garnishes:
Garnish with toasted sesame seeds and shredded coconut.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or steamed vegetables.
Troubleshooting Advice:
If the khanom khai is too dry, add a few tablespoons of coconut milk and mix until combined.
Food Safety Advice:
Make sure to store the khanom khai in the refrigerator and consume within 5 days.
Food History:
Khanom khai is a traditional Thai dessert that is usually served during special occasions. It is made with glutinous rice flour, tapioca starch, coconut milk, and sugar.
Flavor Profiles:
This khanom khai has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Thai