Asian > Thai > Desserts

Khanom Khai Hong Thong Thong Thong Thong Thong Thong Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup sesame seeds
- 1/2 cup white sugar

Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, vegetable oil, coconut milk, and water.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat a frying pan over medium heat and add the sesame seeds. Toast the sesame seeds until golden brown, stirring occasionally.
5. Add the sesame seeds and white sugar to the batter and mix until combined.
6. Drop spoonfuls of the batter into the hot frying pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12-14 pancakes

Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g

Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use melted butter or coconut oil.
- For the coconut milk, you can use almond milk or oat milk.
- For the sesame seeds, you can use ground flaxseed or chia seeds.

Variations:
- You can add chopped nuts or dried fruit to the batter for added flavor and texture.
- You can also add spices such as cinnamon or nutmeg to the batter for a different flavor.

Tips and Tricks:
- Make sure to keep an eye on the sesame seeds while toasting them, as they can burn quickly.
- Make sure the batter is not too thin or too thick. If it is too thin, the pancakes will be too flat and if it is too thick, they will be too dense.

Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The pancakes can be reheated in the microwave or in a toaster oven.

Presentation Ideas:
The pancakes can be served with a dollop of whipped cream or ice cream and a sprinkle of sesame seeds.

Garnishes:
The pancakes can be garnished with a sprinkle of sesame seeds, chopped nuts, or dried fruit.

Pairings:
The pancakes can be served with a side of fresh fruit or a dollop of yogurt.

Suggested Side Dishes:
The pancakes can be served with a side of fresh fruit, yogurt, or a salad.

Troubleshooting Advice:
- If the pancakes are too flat, add a bit more flour to the batter.
- If the pancakes are too dense, add a bit more liquid to the batter.

Food Safety Advice:
Make sure to cook the pancakes thoroughly before serving.

Food History:
Khanom Khai Hong Thong is a traditional Thai dessert that is usually served during festivals and special occasions. It is made with a simple batter of flour, sugar, eggs, and coconut milk and is fried in a pan until golden brown.

Flavor Profiles:
The pancakes have a sweet and nutty flavor from the sesame seeds and sugar.

Serving Suggestions:
The pancakes can be served with a dollop of whipped cream or ice cream and a sprinkle of sesame seeds.

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Region: Thai

Taste: Sweet, Savory, Spicy, Tangy, Creamy