Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 2 cups of coconut milk
- 2 tablespoons of vegetable oil
- 2 tablespoons of sesame seeds
- 2 tablespoons of white sesame seeds
- 2 tablespoons of black sesame seeds
- 2 tablespoons of ground peanuts
- 2 tablespoons of ground cashews
- 2 tablespoons of ground almonds
- 2 tablespoons of ground walnuts
- 2 tablespoons of ground pistachios
- 2 tablespoons of ground macadamia nuts
- 2 tablespoons of ground hazelnuts
Special Equipment Needed:
- Deep fryer
- Strainer
- Bowl
- Whisk
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, sugar, coconut milk, and vegetable oil until well combined.
2. Heat the deep fryer to 375°F.
3. Scoop the batter into the fryer and fry for 3-4 minutes, or until golden brown.
4. Remove the fried batter from the fryer and place on a strainer to drain the excess oil.
5. Place the fried batter in a bowl and add the sesame seeds, white sesame seeds, black sesame seeds, ground peanuts, ground cashews, ground almonds, ground walnuts, ground pistachios, ground macadamia nuts, and ground hazelnuts. Mix until all ingredients are evenly distributed.
6. Scoop the batter into the fryer and fry for 3-4 minutes, or until golden brown.
7. Remove the fried batter from the fryer and place on a strainer to drain the excess oil.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 33g
Carbohydrates: 64g
Protein: 8g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Any type of nut can be substituted with any other type of nut.
Variations:
- The batter can be flavored with different spices such as cinnamon, nutmeg, or cardamom.
- The batter can be flavored with different extracts such as vanilla, almond, or coconut.
Tips and Tricks:
- Make sure to heat the deep fryer to the correct temperature before frying the batter.
- Make sure to drain the excess oil from the fried batter before adding the nuts.
Storage Instructions:
Khanom Khai Hong Thong Thong Thong can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Khanom Khai Hong Thong Thong Thong can be reheated in the microwave for 1-2 minutes or in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Khanom Khai Hong Thong Thong Thong can be served in a bowl or on a plate with a side of fresh fruit or ice cream.
Garnishes:
Khanom Khai Hong Thong Thong Thong can be garnished with chopped nuts, dried fruit, or coconut flakes.
Pairings:
Khanom Khai Hong Thong Thong Thong pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Khanom Khai Hong Thong Thong Thong can be served with a side of steamed vegetables, a salad, or a bowl of soup.
Troubleshooting Advice:
- If the batter is too thick, add a little more coconut milk to thin it out.
- If the batter is too thin, add a little more flour to thicken it up.
Food Safety Advice:
- Make sure to cook the batter until it is golden brown and cooked through.
- Make sure to store the Khanom Khai Hong Thong Thong Thong in an airtight container in the refrigerator.
Food History:
Khanom Khai Hong Thong Thong Thong is a traditional Thai dessert that is believed to have originated in the Ayutthaya period. The dessert is made with a batter of coconut milk, flour, and sugar that is deep-fried and then topped with a variety of nuts.
Flavor Profiles:
Khanom Khai Hong Thong Thong Thong has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Khanom Khai Hong Thong Thong Thong can be served as a dessert or a snack.
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Region: Thai