Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup shredded coconut
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped peanuts
Special Equipment Needed:
- 2 large mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the oil and water.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Add the shredded coconut, sesame seeds, and peanuts and mix until evenly distributed.
6. Line a baking sheet with parchment paper.
7. Using your hands, form the dough into small balls and place on the baking sheet.
8. Bake for 20 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 20 balls
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Coconut: You can substitute almond flour or oat flour for the coconut.
- Sesame Seeds: You can substitute sunflower seeds or pumpkin seeds for the sesame seeds.
- Peanuts: You can substitute walnuts or almonds for the peanuts.
Variations:
- You can add other spices such as cinnamon or cardamom to the dough for a different flavor.
- You can also add dried fruit such as raisins or cranberries for a sweeter flavor.
Tips and Tricks:
- Make sure to mix the dough until all the ingredients are evenly distributed.
- You can use a cookie scoop to help form the balls.
Storage Instructions:
Khanom Khai Hong Thong Thong can be stored in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Khanom Khai Hong Thong Thong can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Khanom Khai Hong Thong Thong can be served on a plate or in a bowl. You can also serve them in a basket lined with parchment paper.
Garnishes:
You can garnish Khanom Khai Hong Thong Thong with chopped peanuts, toasted sesame seeds, and shredded coconut.
Pairings:
Khanom Khai Hong Thong Thong pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Khanom Khai Hong Thong Thong can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Khanom Khai Hong Thong Thong is a traditional Thai dessert that is often served during special occasions.
Flavor Profiles:
Khanom Khai Hong Thong Thong has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Khanom Khai Hong Thong Thong can be served as a snack or dessert.
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Region: Thai