Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/2 cup of coconut milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/4 cup of sesame seeds
- 1/4 cup of roasted peanuts
Special Equipment Needed:
- A steamer
- A bowl
- A whisk
- A spoon
Step-by-Step Instructions:
1. In a bowl, mix together the glutinous rice flour, coconut milk, sugar, water, and salt until well combined.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the sesame seeds and peanuts and stir-fry until golden brown.
4. Add the fried sesame seeds and peanuts to the glutinous rice flour mixture and stir until combined.
5. Grease a steamer with some vegetable oil and pour the mixture into the steamer.
6. Steam for about 15 minutes or until the mixture is cooked through.
7. Serve the Khanom Khai Hong Thong Klaem warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Sesame seeds can be substituted with pumpkin seeds or sunflower seeds.
- Peanuts can be substituted with walnuts or cashews.
Variations:
- The Khanom Khai Hong Thong Klaem can be served with a drizzle of honey or coconut cream.
- The Khanom Khai Hong Thong Klaem can be topped with fresh fruits such as mangoes, strawberries, or bananas.
Tips and Tricks:
- Make sure to stir the mixture constantly while frying the sesame seeds and peanuts to prevent them from burning.
- Make sure to grease the steamer with some vegetable oil before pouring the mixture in to prevent it from sticking.
Storage Instructions:
The Khanom Khai Hong Thong Klaem can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Khanom Khai Hong Thong Klaem can be reheated in the microwave or in a steamer.
Presentation Ideas:
The Khanom Khai Hong Thong Klaem can be served in individual bowls or on a platter.
Garnishes:
The Khanom Khai Hong Thong Klaem can be garnished with fresh fruits, shredded coconut, or chopped nuts.
Pairings:
The Khanom Khai Hong Thong Klaem can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The Khanom Khai Hong Thong Klaem can be served with a side of fresh fruits or a salad.
Troubleshooting Advice:
- If the Khanom Khai Hong Thong Klaem is too dry, add a little more coconut milk or water to the mixture.
- If the Khanom Khai Hong Thong Klaem is too wet, add a little more glutinous rice flour to the mixture.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the Khanom Khai Hong Thong Klaem.
- Make sure to store the Khanom Khai Hong Thong Klaem in an airtight container in the refrigerator.
Food History:
Khanom Khai Hong Thong Klaem is a traditional Thai dessert that is made with glutinous rice flour, coconut milk, sugar, sesame seeds, and peanuts. It is believed to have originated in the Ayutthaya period in the 16th century.
Flavor Profiles:
The Khanom Khai Hong Thong Klaem has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
The Khanom Khai Hong Thong Klaem can be served as a dessert or as a snack.
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Region: Thai