Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups mashed durian
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract and sour cream.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the mashed durian and walnuts.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 14g
Carbohydrates: 52g
Protein: 6g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Sour cream: Can be substituted with plain Greek yogurt.
- Walnuts: Can be substituted with any other type of nut, such as almonds or pecans.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the durian with another type of fruit, such as mango or banana.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are evenly incorporated.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Dust the cake with powdered sugar and top with fresh fruit.
- Serve with a scoop of ice cream or whipped cream.
Garnishes:
- Chopped nuts
- Fresh fruit
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is overbaked, it will be dry. To prevent this, check the cake for doneness after 40 minutes and adjust the baking time accordingly.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands before and after handling raw ingredients.
- Store the cake in an airtight container at room temperature.
Food History:
Khanom Farang Kudi Chin is a traditional Thai cake that is believed to have originated in the early 19th century. It is believed to have been created by a Chinese immigrant who settled in Thailand and combined Chinese and Thai flavors to create this unique cake.
Flavor Profiles:
This cake has a rich, sweet flavor with hints of durian and nuttiness from the walnuts.
Serving Suggestions:
This cake is best served at room temperature with a scoop of ice cream or whipped cream.
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Region: Thai