Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- ½ cup buttermilk
- ½ cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mashed bananas and mix until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
7. Fold in the walnuts.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: Not available
Substitutions for Ingredients
- Vegetable oil can be used in place of butter
- Coconut milk can be used in place of buttermilk
- Pecans or almonds can be used in place of walnuts
Variations:
- Add 1 teaspoon of ground cinnamon for a spiced cake
- Add ½ cup of shredded coconut for a tropical twist
- Add ½ cup of mini chocolate chips for a chocolate version
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use very ripe bananas for the best flavor
- Let the cake cool completely before slicing
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave for 10-15 seconds.
Presentation Ideas:
Garnish the cake with fresh banana slices and a sprinkle of chopped walnuts.
Garnishes:
Fresh banana slices, chopped walnuts
Pairings:
Vanilla ice cream, whipped cream, caramel sauce
Suggested Side Dishes:
Fruit salad, green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter
- If the cake is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
Make sure the eggs are at room temperature before adding to the batter.
Food History:
Khanom Farang Kudi Chin is a traditional Thai dessert cake that is usually served during special occasions. The cake is believed to have originated in the 19th century and is named after the Chinese immigrants who settled in Thailand.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
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Region: Thai