Ingredients with Measurements:
- 2 cups of rice flour
- 1 1/2 cups of coconut milk
- 1 1/2 cups of water
- 1/2 cup of mashed sweet potato
- 1/2 cup of sugar
- 1/4 tsp of salt
- 1/2 tsp of pandan extract
- 1/4 cup of tapioca flour
Special Equipment Needed:
- Steamer
- 8-inch square baking pan
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, coconut milk, water, mashed sweet potato, sugar, salt, and pandan extract. Mix well until the sugar is dissolved.
2. Add tapioca flour and mix until well combined.
3. Pour the mixture into an 8-inch square baking pan and steam over medium heat for 20-25 minutes or until cooked.
4. Remove from the steamer and let it cool down.
5. Cut the khanom chan into small squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 44g
Protein: 3g
Sodium: 150mg
Sugar: 18g
Substitutions for ingredients:
- You can use mashed pumpkin instead of sweet potato.
- If you don't have pandan extract, you can use vanilla extract.
Variations:
- You can add food coloring to the mixture to make it more colorful.
- You can add shredded coconut to the mixture for added texture.
Tips and Tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use a non-stick baking pan for easy removal of the khanom chan.
- You can add more sugar if you want it sweeter.
Storage Instructions:
- Store the khanom chan in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Steam the khanom chan for a few minutes until heated through.
Presentation Ideas:
- Serve the khanom chan on a plate or in a bowl.
- You can sprinkle shredded coconut on top for added texture.
Garnishes:
- Shredded coconut
- Chopped nuts
Pairings:
- Thai iced tea
- Coconut water
Suggested Side Dishes:
- Mango sticky rice
- Fried bananas
Troubleshooting Advice:
- If the khanom chan is too hard, it means it was overcooked.
- If the khanom chan is too soft, it means it was undercooked.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when making the khanom chan.
- Store the khanom chan in the refrigerator to prevent spoilage.
Food History:
- Khanom chan is a traditional Thai dessert that is usually served during special occasions.
Flavor Profiles:
- Sweet and creamy with a hint of pandan flavor.
Serving Suggestions:
- Serve the khanom chan as a dessert or snack.
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Region: Thai