Ingredients with Measurements:
- 1 cup rice flour
- 1 cup tapioca flour
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 tsp salt
- 1 cup ripe jackfruit, chopped into small pieces
- 1/4 cup cornstarch
Special equipment needed:
- Steamer
- Mixing bowls
- Whisk
- 8-inch square baking pan
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, coconut milk, water, sugar, and salt. Whisk until smooth.
2. In another mixing bowl, mix chopped jackfruit and cornstarch until well combined.
3. Grease an 8-inch square baking pan with oil. Pour half of the rice flour mixture into the pan and steam for 10 minutes.
4. Remove the pan from the steamer and spread the jackfruit mixture on top of the steamed rice flour layer. Pour the remaining rice flour mixture on top of the jackfruit layer and steam for another 10-15 minutes or until cooked through.
5. Remove the pan from the steamer and let it cool completely. Cut into small squares or diamond shapes.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 12-16 pieces
Nutritional information:
Calories per serving: 160
Total fat: 4g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 105mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 11g
Protein: 2g
Substitutions for ingredients:
- You can use canned jackfruit instead of fresh jackfruit.
- You can use brown sugar instead of white sugar.
Variations:
- You can add pandan leaves to the rice flour mixture for a fragrant flavor.
- You can use other fruits such as mango or durian instead of jackfruit.
Tips and tricks:
- Make sure the rice flour mixture is well whisked to avoid lumps.
- Grease the baking pan well to prevent sticking.
- Steam the khanom chan on high heat for a shorter cooking time.
Storage instructions:
Store the khanom chan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the khanom chan for a few minutes before serving to reheat.
Presentation ideas:
Serve the khanom chan on a platter with fresh jackfruit or other tropical fruits.
Garnishes:
Sprinkle shredded coconut on top of the khanom chan for added texture.
Pairings:
Serve the khanom chan with Thai iced tea or coffee.
Suggested side dishes:
Serve the khanom chan as a dessert after a Thai meal.
Troubleshooting advice:
- If the khanom chan is too soft, steam it for a few more minutes.
- If the khanom chan is too hard, reduce the cooking time.
Food safety advice:
Make sure to use fresh ingredients and clean utensils to avoid contamination.
Food history:
Khanom chan is a traditional Thai dessert made from rice flour and coconut milk. It is usually served during special occasions such as weddings and festivals.
Flavor profiles:
Khanom chan has a sweet and creamy flavor with a chewy texture.
Serving suggestions:
Serve the khanom chan as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai