Ingredients with Measurements:
- 1 cup rice flour
- 1 cup tapioca flour
- 2 cups coconut milk
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/2 tsp salt
- Pandan leaves (optional)
- Grated coconut for topping
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- 9-inch square baking pan
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, coconut milk, water, sugar, and salt. Whisk until smooth. If using pandan leaves, tie them into a knot and add to the mixture.
2. Pour the mixture into a greased 9-inch square baking pan. Steam over high heat for 20-25 minutes or until the mixture is set.
3. Remove from the steamer and let it cool down.
4. Once cooled, cut the khanom chan into small diamond shapes.
5. In a separate pot, heat the coconut milk until it comes to a boil.
6. Serve the khanom chan with the hot coconut milk poured over it.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: High heat
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 50g
Protein: 2g
Substitutions for ingredients:
- Pandan leaves can be substituted with vanilla extract or omitted.
- Tapioca flour can be substituted with cornstarch.
Variations:
- Add food coloring to the mixture for a colorful khanom chan.
- Add sliced fruits such as mango or banana as a topping.
Tips and tricks:
- Make sure to whisk the mixture until smooth to avoid lumps.
- Grease the baking pan well to prevent sticking.
- Use fresh coconut milk for the best flavor.
Storage instructions:
Store leftover khanom chan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the khanom chan in the microwave or steamer until warm.
Presentation ideas:
Serve the khanom chan on a decorative plate or platter.
Garnishes:
Sprinkle grated coconut on top of the khanom chan.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
This dish can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the khanom chan is too soft, steam for a few more minutes.
- If the khanom chan is too hard, reduce the steaming time.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the dish.
Food history:
Khanom chan is a traditional Thai dessert that is often served at special occasions such as weddings and festivals.
Flavor profiles:
Sweet, creamy, and coconutty.
Serving suggestions:
Serve the khanom chan with a spoon to scoop up the coconut milk.
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Region: Thai