Ingredients with Measurements:
- 1 cup rice flour
- 1 cup tapioca flour
- 2 cups coconut milk
- 1 cup sugar
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 1/4 cup pandan juice (optional)
- 1/4 cup water
- Banana leaves for lining
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, coconut milk, sugar, and salt. Mix well until the sugar is dissolved.
2. Add mashed bananas and pandan juice (if using) to the mixture. Mix well.
3. In a small pot, heat water until boiling.
4. Slowly pour the hot water into the mixture while stirring continuously until the batter is smooth and well combined.
5. Prepare a steamer and line it with banana leaves.
6. Pour the batter into the steamer and steam for 20-25 minutes or until cooked.
7. Remove from the steamer and let it cool down.
8. Cut the Khanom Chan into small pieces and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Steamer temperature: High heat
Serving size:
4-6 people
Nutritional information:
Calories per serving: 300
Total fat: 10g
Saturated fat: 9g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 52g
Dietary fiber: 1g
Sugar: 28g
Protein: 2g
Substitutions for ingredients:
- Pandan juice can be substituted with green food coloring or omitted.
Variations:
- Instead of bananas, you can use other fruits such as mango or jackfruit.
- You can also add toppings such as coconut flakes or sesame seeds.
Tips and tricks:
- Make sure to stir the batter continuously while adding hot water to prevent lumps.
- Use fresh banana leaves for lining the steamer to add flavor and aroma to the Khanom Chan.
Storage instructions:
- Store leftover Khanom Chan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Khanom Chan for a few minutes until heated through.
Presentation ideas:
- Arrange the Khanom Chan on a platter and decorate with fresh fruits and coconut flakes.
Garnishes:
- Fresh fruits such as mango or jackfruit
- Coconut flakes
- Sesame seeds
Pairings:
- Thai iced tea
- Coconut water
Suggested side dishes:
- Sticky rice
- Fresh fruit salad
Troubleshooting advice:
- If the batter is too thick, add a little bit more water until it reaches the desired consistency.
- If the Khanom Chan is too soft, steam it for a few more minutes.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Wash your hands before handling food.
- Use a clean steamer and utensils.
Food history:
- Khanom Chan is a traditional Thai dessert that originated from the royal court. It is made with rice flour, coconut milk, and sugar.
Flavor profiles:
- Sweet and creamy with a hint of banana flavor.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Thai
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored