Asian > Thai > Desserts

Khanom Bueang with Durian Filling Recipe

Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup tapioca starch
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 cups durian flesh, mashed
- 2 tablespoons granulated sugar

Special Equipment Needed:
- Wok
- Large bowl
- Small bowl
- Rolling pin
- Bamboo steamer

Step-by-Step Instructions:
1. In a large bowl, mix together the glutinous rice flour, tapioca starch, coconut milk, sugar, and salt.
2. Heat the vegetable oil in a wok over medium heat.
3. Add the flour mixture to the wok and stir continuously until the mixture forms a dough.
4. Remove the dough from the wok and knead it until it is smooth.
5. Divide the dough into two equal parts.
6. In a small bowl, mix together the durian flesh and sugar.
7. Take one part of the dough and roll it out into a thin sheet.
8. Place the durian filling in the center of the dough sheet.
9. Fold the dough over the filling and press the edges together to seal.
10. Cut the dough into small circles using a cookie cutter.
11. Place the circles in a bamboo steamer and steam for 10 minutes.
12. Serve the khanom bueang with durian filling hot.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8-10 servings

Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 34g
Protein: 2g

Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Durian flesh can be substituted with mango or banana.

Variations:
- The filling can be changed to include other fruits such as mango, banana, or pineapple.
- The dough can be flavored with pandan extract or coconut extract.

Tips and Tricks:
- Make sure to knead the dough until it is smooth.
- Roll the dough out as thinly as possible for the best results.
- Be careful when folding the dough over the filling to avoid any leakage.

Storage Instructions:
Khanom bueang with durian filling can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Khanom bueang with durian filling can be reheated in a steamer or in the microwave.

Presentation Ideas:
Khanom bueang with durian filling can be served on a platter with other Thai desserts.

Garnishes:
Khanom bueang with durian filling can be garnished with toasted sesame seeds or shredded coconut.

Pairings:
Khanom bueang with durian filling can be served with a cup of hot tea or coffee.

Suggested Side Dishes:
Khanom bueang with durian filling can be served with a side of sticky rice or mango sticky rice.

Troubleshooting Advice:
- If the dough is too sticky, add more tapioca starch.
- If the dough is too dry, add more coconut milk.

Food Safety Advice:
- Make sure to use fresh durian flesh for the filling.
- Make sure to store the khanom bueang in an airtight container in the refrigerator.

Food History:
Khanom bueang is a traditional Thai dessert that has been enjoyed for centuries. It is believed to have originated in the Ayutthaya period (1351-1767).

Flavor Profiles:
Khanom bueang with durian filling has a sweet and creamy flavor with a hint of durian.

Serving Suggestions:
Khanom bueang with durian filling can be served as a dessert or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Thai

Taste: Creamy, Sweet, Rich, Fruity, Tangy