Ingredients with Measurements:
- 2 cups tapioca pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup shredded coconut
- 1/4 cup chopped peanuts
Special Equipment Needed:
- Medium-sized pot
- Strainer
- Bowl
Step-by-Step Instructions:
1. In a medium-sized pot, bring 4 cups of water to a boil.
2. Add the tapioca pearls and cook for 10 minutes, stirring occasionally.
3. Drain the tapioca pearls and rinse with cold water.
4. In a separate pot, combine the coconut milk, sugar, and salt. Bring to a boil.
5. In a small bowl, mix together the cornstarch and water until it forms a paste.
6. Slowly add the cornstarch mixture to the boiling coconut milk and stir until thickened.
7. Add the tapioca pearls and stir until combined.
8. Remove from heat and stir in the shredded coconut and chopped peanuts.
9. Serve warm or cold.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Boil
Serving Size: 4
Nutritional Information:
Calories: 270
Fat: 10 g
Carbohydrates: 42 g
Protein: 4 g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk
- Sugar can be substituted with honey or maple syrup
- Cornstarch can be substituted with arrowroot powder
- Shredded coconut can be substituted with desiccated coconut
- Chopped peanuts can be substituted with chopped almonds or cashews
Variations:
- Add other fruits such as mango, pineapple, or banana
- Add other nuts such as walnuts or macadamia nuts
- Add spices such as cinnamon, cardamom, or nutmeg
Tips and Tricks:
- Make sure to stir the tapioca pearls often to prevent them from sticking to the bottom of the pot.
- Make sure to add the cornstarch mixture slowly to prevent lumps from forming.
- To make the dish sweeter, add more sugar or honey.
Storage Instructions:
Khanom Bodin with Tapioca Pearls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Khanom Bodin with Tapioca Pearls can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Khanom Bodin with Tapioca Pearls can be served in individual bowls or on a platter.
Garnishes:
- Chopped nuts
- Shredded coconut
- Fresh fruit
Pairings:
Khanom Bodin with Tapioca Pearls pairs well with a variety of dishes such as curries, stir-fries, and salads.
Suggested Side Dishes:
- Fried rice
- Spring rolls
- Egg rolls
Troubleshooting Advice:
- If the tapioca pearls are not cooked through, cook for a few more minutes.
- If the coconut milk is not thickening, add more cornstarch.
Food Safety Advice:
- Make sure to cook the tapioca pearls thoroughly before consuming.
- Make sure to store the dish in an airtight container in the refrigerator.
Food History:
Khanom Bodin is a traditional Thai dessert that is made with tapioca pearls and coconut milk. It is believed to have originated in the Ayutthaya Kingdom in the 16th century.
Flavor Profiles:
Khanom Bodin with Tapioca Pearls has a sweet and creamy flavor with a hint of nuttiness from the peanuts.
Serving Suggestions:
Khanom Bodin with Tapioca Pearls can be served as a dessert or a snack.
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Region: Thai