Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1 teaspoon pandan extract
- 2 tablespoons toasted sesame seeds
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with oil or butter.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the sugar, oil, coconut milk, and pandan extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the top with the toasted sesame seeds.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Pandan extract can be substituted with vanilla extract.
- Toasted sesame seeds can be substituted with toasted coconut flakes.
Variations:
- For a sweeter cake, add an additional 1/4 cup of sugar.
- For a richer flavor, substitute the vegetable oil with melted butter.
- For a different flavor, add 1/4 teaspoon of ground cardamom or cinnamon.
Tips and Tricks:
- Make sure to mix the batter just until combined. Over-mixing will result in a tough cake.
- Toasting the sesame seeds before adding them to the batter will give the cake a nutty flavor.
Storage Instructions:
Khanom Bodin with Pandan can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Khanom Bodin with Pandan can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Khanom Bodin with Pandan can be served as a snack or dessert. It can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Khanom Bodin with Pandan can be garnished with toasted sesame seeds, coconut flakes, or chopped nuts.
Pairings:
Khanom Bodin with Pandan pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Khanom Bodin with Pandan can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add an additional 1/4 cup of coconut milk.
- If the cake is too wet, add an additional 1/4 cup of flour.
Food Safety Advice:
It is important to store Khanom Bodin with Pandan in an airtight container in the refrigerator to prevent it from spoiling.
Food History:
Khanom Bodin is a traditional Thai dessert that is made with flour, sugar, and coconut milk. It is often flavored with pandan extract and topped with toasted sesame seeds.
Flavor Profiles:
Khanom Bodin with Pandan has a sweet and nutty flavor with hints of coconut and pandan.
Serving Suggestions:
Khanom Bodin with Pandan can be served as a snack or dessert. It can be served with a dollop of whipped cream or a scoop of ice cream.
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Region: Thai