Ingredients with Measurements:
- 2 cups glutinous rice flour
- 2 cups coconut milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons tapioca starch
- 2 tablespoons vegetable oil
- 2 ripe mangoes, peeled and diced
Special Equipment Needed:
- Steamer
- Large bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the glutinous rice flour, coconut milk, sugar, salt, tapioca starch, and vegetable oil until combined.
2. Grease a 9-inch round cake pan with vegetable oil.
3. Pour the batter into the prepared pan and spread it evenly.
4. Place the pan in a steamer and steam for 20 minutes.
5. Remove the pan from the steamer and let cool for 10 minutes.
6. Place the diced mangoes on top of the khanom bodin.
7. Place the pan back in the steamer and steam for an additional 10 minutes.
8. Remove the pan from the steamer and let cool for 10 minutes.
9. Slice the khanom bodin into wedges and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-High
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Glutinous rice flour can be substituted with regular rice flour.
- Coconut milk can be substituted with any other type of milk.
- Sugar can be substituted with honey or agave nectar.
- Tapioca starch can be substituted with cornstarch.
- Vegetable oil can be substituted with any other type of oil.
Variations:
- Other fruits can be added in place of mangoes, such as pineapple, papaya, or bananas.
- The khanom bodin can be topped with shredded coconut or chopped nuts.
Tips and Tricks:
- Make sure to grease the pan before pouring in the batter to prevent sticking.
- Make sure the steamer is at the correct temperature before steaming the khanom bodin.
Storage Instructions:
Khanom bodin with mango can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Khanom bodin with mango can be reheated in the microwave or in a steamer.
Presentation Ideas:
Khanom bodin with mango can be served on a platter with other Thai desserts.
Garnishes:
Khanom bodin with mango can be garnished with fresh fruit, shredded coconut, or chopped nuts.
Pairings:
Khanom bodin with mango can be paired with a cup of Thai iced tea.
Suggested Side Dishes:
Khanom bodin with mango can be served with sticky rice or other Thai dishes.
Troubleshooting Advice:
- Make sure the steamer is at the correct temperature before steaming the khanom bodin.
- Make sure to grease the pan before pouring in the batter to prevent sticking.
Food Safety Advice:
- Make sure to wash your hands before handling food.
- Make sure to use clean utensils and equipment when preparing food.
- Make sure to store food in an airtight container in the refrigerator.
Food History:
Khanom bodin is a traditional Thai dessert made with glutinous rice flour, coconut milk, sugar, and tapioca starch. It is usually served with fresh fruit and is a popular snack in Thailand.
Flavor Profiles:
Khanom bodin with mango has a sweet and creamy flavor with a hint of tropical fruit.
Serving Suggestions:
Khanom bodin with mango can be served as a snack or dessert.
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Region: Thai