Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/2 cup coconut jam
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- 9-inch round cake pan
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease and line a 9-inch round cake pan with parchment paper.
3. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, mix together the oil, sugar, and coconut milk until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before adding the coconut jam.
9. Spread the coconut jam evenly over the top of the cake.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Coconut jam can be substituted with any other type of jam or preserves.
Variations:
- Add 1/2 cup of shredded coconut to the batter for an extra coconut flavor.
- Add 1 teaspoon of ground cardamom for a hint of spice.
Tips and Tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Let the cake cool completely before adding the coconut jam.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
- Serve with a scoop of ice cream and a drizzle of honey.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Tea or coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- Make sure to grease the cake pan well to prevent sticking.
- Let the cake cool completely before adding the coconut jam.
Food Safety Advice:
- Keep the cake stored in an airtight container at room temperature.
- Refrigerate any leftovers.
Food History:
Khanom Bodin is a traditional Thai dessert that is believed to have originated in the 19th century. It is a simple cake made with coconut milk and coconut jam, and is often served with tea or coffee.
Flavor Profiles:
Khanom Bodin has a sweet and coconutty flavor, with a hint of cardamom.
Serving Suggestions:
Khanom Bodin is best served with a dollop of whipped cream and a sprinkle of toasted coconut flakes. It can also be served with a scoop of ice cream and a drizzle of honey.
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Region: Thai