Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup mashed ripe banana
- 1/2 cup coconut milk
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with vegetable oil.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the oil, sugar, eggs, mashed banana, and coconut milk.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Coconut milk can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a crunchy texture.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- Be careful not to overmix the batter.
Storage Instructions:
Khanom Bodin with Banana can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Khanom Bodin with Banana can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Khanom Bodin with Banana can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Khanom Bodin with Banana can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Khanom Bodin with Banana pairs well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Khanom Bodin with Banana can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of coconut milk to the batter.
- If the cake is too dense, add a few tablespoons of all-purpose flour to the batter.
Food Safety Advice:
- Make sure to use clean utensils and bowls when preparing the batter.
- Make sure to store the cake in an airtight container in the refrigerator.
Food History:
Khanom Bodin is a traditional Thai dessert that has been enjoyed for centuries. It is believed to have originated in the Ayutthaya period of Thailand.
Flavor Profiles:
Khanom Bodin with Banana has a sweet and slightly nutty flavor with hints of banana.
Serving Suggestions:
Khanom Bodin with Banana can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Thai
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored