Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1 cup yogurt
- 1 cup water
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp sesame seeds
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tbsp chopped coriander leaves
Special equipment needed:
- Non-stick pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt until smooth.
2. Heat a non-stick pan over medium heat and pour the mixture into it.
3. Stir continuously for 10-12 minutes until the mixture thickens and forms a smooth, shiny texture.
4. Spread the mixture thinly and evenly on a greased surface and let it cool for 5-7 minutes.
5. Cut the cooled mixture into thin strips and roll them tightly.
6. In a small pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
7. Pour the tempering over the rolled khandvi and sprinkle sesame seeds and chopped coriander leaves.
8. Serve the khandvi with sesame seeds immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- Greek yogurt can be used instead of regular yogurt.
- Red chili paste can be used instead of green chili paste.
Variations:
- Khandvi can be made with coconut and cilantro chutney filling.
- Khandvi can be made with paneer and green peas filling.
Tips and tricks:
- Whisk the mixture thoroughly to avoid lumps.
- Spread the mixture thinly and evenly to get a smooth texture.
- Roll the khandvi tightly to avoid it from breaking.
- Add lemon juice to the tempering for a tangy flavor.
Storage instructions:
- Khandvi with sesame seeds can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Khandvi can be reheated in the microwave for 30 seconds or in a non-stick pan over low heat for 2-3 minutes.
Presentation ideas:
- Serve the khandvi with sesame seeds on a platter garnished with chopped coriander leaves.
Garnishes:
- Chopped coriander leaves
Pairings:
- Khandvi with sesame seeds can be paired with green chutney or tamarind chutney.
Suggested side dishes:
- Masala chai
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more gram flour.
Food safety advice:
- Use fresh ingredients to avoid food poisoning.
Food history:
- Khandvi is a popular snack from the state of Gujarat in India.
Flavor profiles:
- Khandvi with sesame seeds has a nutty and savory flavor.
Serving suggestions:
- Serve the khandvi with sesame seeds as an appetizer or snack.
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Region: Indian