Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1 cup yogurt
- 1 cup water
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1 tbsp oil
- 1 tsp mustard seeds
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Special equipment needed:
- Non-stick pan
- Spatula
- Whisk
Step-by-step instructions:
1. In a bowl, mix gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt.
2. Whisk the mixture until smooth.
3. Heat a non-stick pan over medium heat and add the gram flour mixture.
4. Stir continuously for 10-12 minutes until the mixture thickens and starts to leave the sides of the pan.
5. Turn off the heat and let the mixture cool for 5 minutes.
6. Spread the mixture thinly on a flat surface using a spatula.
7. Sprinkle chopped peanuts and cilantro on top of the mixture.
8. Cut the mixture into thin strips and roll them tightly.
9. Arrange the rolls on a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Gram flour can be substituted with chickpea flour.
- Yogurt can be substituted with sour cream.
Variations:
- Khandvi can be made with different fillings such as coconut, paneer, or cheese.
- Khandvi can be served with different chutneys such as mint or tamarind.
Tips and tricks:
- Whisk the gram flour mixture well to avoid lumps.
- Spread the mixture thinly to make it easier to roll.
- Use a non-stick pan to avoid sticking.
Storage instructions:
- Khandvi can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Khandvi can be reheated in the microwave for 30 seconds or in a pan over low heat for 1-2 minutes.
Presentation ideas:
- Arrange the rolls on a serving plate and garnish with chopped cilantro and peanuts.
Garnishes:
- Chopped cilantro and peanuts
Pairings:
- Khandvi can be served with chai or as an appetizer.
Suggested side dishes:
- Khandvi can be served with a side of chutney or raita.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, cook it for a few more minutes.
Food safety advice:
- Make sure to cook the gram flour mixture well to avoid any raw flour taste.
Food history:
- Khandvi is a popular Gujarati snack made from gram flour.
Flavor profiles:
- Khandvi has a tangy and spicy flavor with a nutty crunch from the peanuts.
Serving suggestions:
- Serve Khandvi as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian