Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 2 tablespoons Khamrashi spice blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, onion, parsley, mint, cilantro, Khamrashi spice blend, salt, black pepper, cayenne pepper, breadcrumbs, and beaten egg. Mix well.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Heat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 5-6 minutes on each side, or until cooked through and browned.
5. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 21g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- If Khamrashi spice blend is not available, use a mixture of cumin, coriander, paprika, and cinnamon.
Variations:
- Add chopped garlic to the mixture for extra flavor.
- Serve with a yogurt sauce or tzatziki.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Don't overmix the meat mixture, as it can become tough.
- If grilling outdoors, oil the grates to prevent sticking.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with sliced tomatoes, cucumbers, and onions.
Garnishes:
- Fresh herbs, such as parsley or cilantro, can be sprinkled on top of the kebabs before serving.
Pairings:
- Serve with a side of rice pilaf or roasted vegetables.
Suggested side dishes:
- Greek salad
- Hummus and pita bread
- Grilled corn on the cob
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Khamrashi spice blend is a traditional Middle Eastern spice blend that typically includes cumin, coriander, paprika, and cinnamon.
Flavor profiles:
- The Khamrashi spice blend adds a warm, earthy flavor to the lamb kebabs, while the fresh herbs add brightness and freshness.
Serving suggestions:
- Serve the kebabs with a squeeze of lemon juice for added flavor.
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