Ingredients with Measurements:
- 2 cups of pitted dates (khajoor)
- 1 cup of milk
- 1/2 cup of ghee
- 1/2 cup of chopped nuts (almonds, cashews, pistachios)
- 1/4 cup of raisins
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of saffron strands
- 1/2 cup of sugar (optional)
Special equipment needed:
- Heavy-bottomed pan
- Blender or food processor
Step-by-step instructions:
1. Soak the pitted dates in milk for at least 2 hours or overnight.
2. Blend the soaked dates and milk in a blender or food processor until it forms a smooth paste.
3. Heat the ghee in a heavy-bottomed pan over medium heat.
4. Add the chopped nuts and raisins to the pan and sauté until they turn golden brown.
5. Add the date paste to the pan and stir continuously for 10-15 minutes until it thickens and starts to leave the sides of the pan.
6. Add the cardamom powder and saffron strands to the pan and mix well.
7. If you prefer a sweeter taste, add sugar to the pan and mix well.
8. Cook for another 5-10 minutes until the sugar dissolves and the halwa thickens further.
9. Turn off the heat and let the halwa cool down for a few minutes.
10. Garnish with chopped nuts and serve warm.
- Time:
Preparation time: 2 hours (for soaking dates)
- Cooking time: 30-40 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500 per serving
- Fat: 30g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer or omit them altogether.
- You can use jaggery or honey instead of sugar for a healthier option.
Variations:
- You can add grated coconut or khoya (mawa) to the halwa for a richer taste.
- You can also add a pinch of nutmeg or cinnamon powder for added flavor.
Tips and tricks:
- Make sure to continuously stir the halwa to prevent it from sticking to the bottom of the pan.
- You can adjust the sweetness of the halwa according to your preference.
- If the halwa becomes too thick, add a little more milk to thin it out.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
- Heat the halwa in a microwave or on the stovetop until warm.
Presentation ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa becomes too thick, add a little more milk to thin it out.
- If the halwa is too sweet, add a little more milk to balance the flavor.
Food safety advice:
- Make sure to use fresh ingredients and store the halwa properly in the refrigerator.
Food history:
- Khajoor Halwa is a traditional Indian dessert that is made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve warm as a dessert or snack.
Related Categories
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Region: Indian
Taste: Sweet, Nutty, Rich, Caramelized, Spiced